The Music in Noise

"If there were one million families praying the Rosary every day, the entire world would be saved." - Pope Saint Pius X

Recipe: Mojopicón - 2019-07-30

Mojopicón is a Spanish spicy sauce recipe. It goes extremely well with meats, fish, on sandwiches (including burgers and hot dogs), but is mostly used as a dip (really good with french fries). It's extremely simple to make, and quite cheap as well, although it has quite the variety of spices.

To make mojopicón you will require a blender, preferably a hand-held blender.


  • 1 cup of olive oil (aceite de oliva)
  • 1/8 cups of vinegar (vinagre)
  • 1/2 cups of water (agua)
  • A pinch of cilantro
  • 2 small spoons of cumin (comino)
  • 1/2 small spoons of black pepper (pimienta)
  • 1 small spoon of paprika (pimentón)
  • 1 small spoon of shredded bread (pan rallado)
  • 5 teeth of garlic (ajo)
  • 3 spicy peppers (guindillas)
  • 1/2 small spoons of salt (sal)
  • 2 small spoons of oregano

Once the ingredients are ready, all you have to do is blend them all together.

¡Que aproveche!

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